Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese - ScienceDirect
Ioannis Mourtzinos - AD Scientific Index 2023
Ioannis MOURTZINOS on LinkedIn: Excited to be invited by Prof. Giancarlo Cravotto to be part of the…
New collaboration of Physis Ingredients with A.U.Th. in the frame of the project NeuroActCorn - PHYSIS INGREDIENTS
Loop | Ioannis Mourtzinos
Mourtzinos Ioannis – Τομέα Επιστήμης & Τεχνολογίας Τροφίμων
Thermal and Nonthermal Encapsulation Methods - 1st Edition - Magdalini
Assist. Professor... - Laboratory of Ecology - EcoLab BET | Facebook
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης - Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος - Τμήμα Γεωπονίας
Ioannis MOURTZINOS - Associate Professor - Aristotle University of Thessaloniki (AUTH) | LinkedIn
Ioannis MOURTZINOS on LinkedIn: Excited to be invited by Prof. Giancarlo Cravotto to be part of the…
JSFA reports: Vol 3, No 9
Research about the propolis of Samothraki, Greece with the use of ANEL propolis collection screens
Assist. Professor... - Laboratory of Ecology - EcoLab BET | Facebook
Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture Studies - Wiley Online Library
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
Ioannis MOURTZINOS posted on LinkedIn
2nd International Conference on Advanced Production and Processing - Agrofoodrnd
Table of Contents — December 14, 2021, 97 (24) | Neurology
Ioannis MOURTZINOS | Professor (Associate) | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology | Research profile
2nd International Conference on Advanced Production and Processing - Agrofoodrnd
Mani: Its Wild Scenery and its Hidden Treasures Stopped Fermor's Wanderings | pytheasmag
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
Assist. Professor... - Laboratory of Ecology - EcoLab BET | Facebook
