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On Friday 21st July, we had a guest lecture for the specialisation students in F&B service.It was conducted by Mr Ajit Balgi, who is a… | Instagram
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About Our Team - Hospitality is in Our DNA - Tripleseat
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Food & Beverage Magazine - February Issue 2021 by Food & Beverage Magazine - Issuu
SPIRITED SUMMER 2015 by IHG World Class Beverage Program - Issuu
