The missing ingredient for restaurants in COVID-19 recovery

In summary

California lawmakers should provide immunity to restaurants and businesses to preempt civil liability for COVID-related claims.

By Andrew Gruel, Special to CalMatters

Andrew Gruel is the CEO and executive chef of Slapfish, a Huntington Beach-based seafood restaurant franchise, and a judge and host on the Food Network,

California restaurant owners and employees have celebrated the end of strict lockdowns and begun the process of reopening. While California remains the only state in the nation to continue to ban indoor dining, most of us are back cooking, serving and – especially – cleaning for our valued customers.

Unfortunately though, our issues are not over.

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